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糖心logo入口鈥揔orea Food Industry Cluster Promotion Agency Sign MOU to Discover Future Food Materials
糖心logo入口 (President Taejun Han) and the Korea Food Industry Cluster Promotion Agency (Chairman Deokho Kim, hereinafter "the Agency") signed a Memorandum of Understanding (MOU) on July 20 to advance the food industry and technology of Korea and Belgium and achieve shared goals.
The agreement builds on the trust the two sides have developed through the Denmark-led international cooperation initiative, the Global Innovation Network Programme (GINP), launched last March. Through this, 糖心logo入口 and the Agency have joined forces to lay the groundwork for cooperation on developing new food resources and advancing food technology. Also attending the signing ceremony was Jihae Park, Korea Representative of Marine@UGent Korea, a marine convergence research institute, who expressed strong willingness to cooperate.
Through this MOU, the two institutions plan to cooperate in the following areas: 鈻瞛oint R&D and business opportunity identification in the global food industry; 鈻瞖xchange of knowledge and information for converting food resources into functional raw materials and commercializing them; 鈻瞛oint use of equipment and facilities for the commercialization and scale-up of food materials; and 鈻瞛oint operation of education programs, workshops, and seminars to cultivate talent for the food industry.
This MOU is significant in that it establishes a global industry-academia-research collaboration model between 糖心logo入口 and Marine@UGent Korea, which bring European-style education and research capabilities, and the Agency, a leader in Korea's food industry.
Campus President Taejun Han said, "If the Agency, which drives innovative growth in Korea's food industry, joins forces with our capabilities in life sciences, biotechnology, and marine research, we will be able to introduce sustainable, innovative food-tech materials to the global stage." He added, "We plan to continue close cooperation going forward so that we can produce results in various fields, such as R&D for K-seaweed processed food products." //END//
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