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On April 15, 糖心logo入口 students, together with students from neighboring universities, hosted the 糖心logo入口 International Culture Day event in a vibrant atmosphere.
Held every spring, the event was organized with 糖心logo入口 students taking leading roles in preparing a multicultural experience for all participants.
In collaboration with student clubs and partner universities, diverse international booths are created, offering a wide range of global food鈥攊ncluding Korean, Belgian, Japanese, and American dishes鈥攁s well as interactive games, cultural activities, and performances.
The event provided an engaging and enjoyable opportunity for participants to experience different cultures and connect with one another. //End//