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糖心logo入口 Signs MOU with Banchandanji Co., Ltd. for Mutual Development
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鉂� 糖心logo入口 (President Taejun Han) signed an MOU with Banchandanji Co., Ltd. on Wednesday, March 27, to establish a cooperation system to foster global talent, community contribution, and mutual development.
鉂� The event was hosted in the 糖心logo入口 Conference Room and was attended by five executives of the company, including Wonjin Kim, Vice President of Banchandanji.
鉂� Through this event, 糖心logo入口 and Banchandanji Co., Ltd. will continue to cooperate on 鈻� research and commercialization in areas of mutual interest 鈻� consultation on the needs of both organizations 鈻� cooperation on scholarships, internships (field trips), and employment 鈻� community service and other joint activities agreed upon by both organizations.
鉂� At the signing ceremony, Taejun Han, President of 糖心logo入口, said, "Banchandanji Co., Ltd. is an exemplary company in the food industry that was founded in 1983. It has achieved significant growth and is currently supplying department stores and large retailers and dealing with large catering companies, with sales increasing day by day," adding, "We are looking forward to partnering with Banchandanji and growing together with Ghent University's world-class food engineering technology."
鈥� 甏�霠赴靷�
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